Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Easy Borlotti Bean Salad


  • Author: Siri of Fat Rainbow
  • Prep Time: 10
  • Total Time: 10
  • Yield: 2 1x
  • Diet: Vegan

Description

A hearty and healthy protein-rich borlotti bean salad studded with colourful vegetables. Can be served as a main or side salad


Scale

Ingredients

  • 1 can Borlotti beans rinsed and drained.
  • 1 medium carrot grated
  • 1/2 red onion chopped finely
  • 5 cherry tomato quartered or halved
  • 3 tablespoon chopped jalapenos¬†
  • 1/3 cup chopped cilantro or coriander

For Dressing

  • 1/2 teaspoon or few drops of extra virgin olive oil
  • 3/4 lime(extract juice from it)
  • 1 teaspoon red chilli powder or smoked paprika
  • 1 teaspoon cumin powder
  • sea salt and freshly ground pepper to taste

Instructions

Dressing

  • In a small bowl, add paprika or chilli powder, salt, pepper, cumin powder, olive oil and lemon juice, mix well and keep aside.¬†¬†
  • Mix all other ingredients gently with a fork and pour the dressing on the top, give it a good mix and serve fresh.
  • Ig desired, sprinkle crumbled feta cheese for extra protein.

Notes

  • Use any types of beans in place of borlotti beans.
  • You can also add vegetables like bell pepper and grated beetroot.
  • Feta cheese is optional and can be ignored if serving for vegans.
  • there is no measure on the vegetables, use as much as you want.
  • Category: Salads
  • Method: No-Cook
  • Cuisine: Mexican
shares