Description

Instant Pot Millet Porridge is an easy low fat, gluten-free breakfast that can be aa great substitute for routine oat porridge.It is high in protein and can help lower blood sugar and cholesterol.

Ingredients

Scale

1/ 2 cup or 60g millet flakes
3/4 cup semi-skimmed dairy milk or plant-based unsweetened milk
1/4 cup water
1/2 teaspoon ground cinnamon
1 teaspoon almond flakes
2 tablespoon pomegranate seeds

Instructions

In an ovenproof bowl, add millet flakes and milk mixing them well.
Pour water in the pot that comes with instant pot and place the steel stand.
Place the bowl of millets and milk stirring well and close the lid with the valve set properly for cooking mode.
Set on porridge mode which will be defaulted to 4 minutes.
Let it cook and once finished release the pressure naturally. allow the bowl to cool down and take out from the pot.
If you notice the porridge is thick, add some more milk and stir well.
Sprinkle cinnamon powder and garnish with almond flakes and pomegranate seeds.

Notes

You can release the pressure manually if you are in a rush but make sure you take proper care handling.

Use the extra liquid or water to make the porridge suitable for your desired level of consistency.

If using plant-based milk, substitute the water milk itself.

Use any choice of your fruit for garnish, for extra taste fold in a small drizzle of maple syrup or honey.

Category: Breakfast
Method: Pressure Cook
Cuisine: Global

Keywords: porridge, gluten-free, millet, vegetarian