Pre-heat the oven to its maximum temperature for atleast 15 minutes
In a mixing bowl, place the peeped ripened bananas.
Using a fork, mash the ripened bananas well.
Add the other ingredients like egg, honey, peanut butter(if using), ground cinnamon.
Using a fork again, mix all the ingredients well until well combined.
Add chocolate chips, oats to the banana and egg mixture.
Combine well using a spatula. if you notice the cookie mixture is very runny, add a spoon full of oats until you feel the mixture is good enough to roll into balls. If it’s the other way around, add a little bit of melted coconut oil or peanut butter.
Using your clean hands, take a spoonful mixture and start rolling into medium lemon sized balls.
Place on a lined baking tray and press gently to form a cookie shape. Bake them in a pre-heated oven for exactly 12 minutes and not more than that at 180 degrees celsius.
Allow them to cool down for atleast 30 minutes and serve with a spoon full of extra peanut butter.