Rice Bran Juice | Thavudu Juice
Siri
rice bran juice is rich in iron, vitamin B and magenesium, making it at home isincredibly easy and cheaper.
Prep Time 4 hrs
Cook Time 5 mins
Course Drinks
Cuisine Indian
Soak 2 tablespoons of rice bran in 200 -300 ml of water overnight or for 4 hours.
Filter the juice to discard the bran and add lime juice.
If required, you can add more water but better to consume concentrated juice.
Use a fine sieve to filter the juice.
Add honey and a squeeze of lemon for additional taste and vitamin C boost.